Pastries

Raspberry Napoleon - Several sheets of puff pastry hold two layers of sweet raspberry and fluffy bavarian cream. Topped with our luscious poured fondant icing, our napoleons are decorated with seasonally colored butter cream rosebuds. This flaky dessert melts in your mouth and is simply irresistible. 

Chocolate Napoleon- Perfect for the chocolate lover, this pastry is filled with two kinds of bavarian cream; our traditional bavarian and a pleasantly light chocolate cream. Poured fondant icing and butter cream rosebuds finish this scrumptious dessert.

Cannoli - Our crisp and crunchy cannoli are filled with lightly sweetened ricotta cheese and miniature chocolate chips. A hint of cinnamon graces this Italian pastry and just when you thought it couldn’t get any better, we dip each end in the finest chocolate.

Devil Dog - Two decadent layers of chocolate cake with a tangy cherry fillingenrobed in fudge is a chocoholic’s favorite indulgence. Completing this delicious creation is a dollop of our signature butter cream with a cherry on top.

Rainbow Bars - This little slice of heaven has multiple layers of marzipan on top of two layers of (butter cake or almond cake) filled with raspberry and topped with a creamy dark chocolate ganache.

Princess Squares - With your choice of raspberry, apricot, or blueberry filling, this coconut cookie makes for a chewy treat.

German Chocolate Brownie - Topped with coconut (walnut or pecan) german icing, this chocolate masterpiece puts an exciting twist on the traditional brownie.

Sugar-free Brownie - Fool your taste buds with rich chocolate cake and tasty chocolate walnut butter cream. Who says sugar free can’t be sinfully delicious?

Fudge Brownie - Chewy and moist, walnuts add a little bit of crunch to this tantalizingly fudgy indulgence.

Cream Horn - This flaky pastry is hand rolled and filled with a light and airy whip cream. Both ends are dipped in dark chocolate and lightly dusted in powdered sugar.

Cream Puff - The perfect pastry for those with subtle, playful taste. Not too sweet, it is filled with fluffy whip cream and lightly sprinkled with powdered sugar.

Éclair - Made with a light pastry dough, this French masterpiece is filled with our velvety bavarian cream and dipped in chocolate ganache. Beautiful and tasty butter cream rosebuds are added on top for a look of elegance.

Chocolate Cream Éclair - The same traditional tastiness of an éclair with a little twist. Our chocolate bavarian cream give this pastry the richness of chocolate in every bite. For added beauty, we decorate the top with delicious butter cream rosebuds.

Baklava - Made with layers of filo dough, this pastry is filled with seven different kinds of chopped nuts and sweetened with orange blossom honey.

White Petit Fours - Squares of luscious white cake completely covered in our delectably silky poured fondant icing.  They are delightfully emblazoned with butter cream rosebuds in colors to complement the changing seasons.

Chocolate Petit Fours - Our moist chocolate cake cut into squares and smothered in rich fudge icing. For the finishing touch they are adorned with seasonally colored butter cream rosebuds.